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Butchery and Delicatessen tradespeople

4 specialised sites for a customised offer


Because you want to be able to offer your customers freshness and quality, we are located in the heart of the Charolais and Limousin regions to guarantee you authentic tastes.


The right product, in the right place, at the right time, and all this for fifty-two weeks of the year. The Butchery and Delicatessen tradespeople who trust in us every week are all witnesses of our traditional know-how, a guarantee of quality forged over decades of patient and constant work.

artisan boucher charcutier sicarev
artisan boucherie charcuterie


This know-how, for no matter which species, can be claimed thanks to several official labels of quality and origin: Red Label, AOC, IGP, and BIO. Beef, veal, pork, lamb and processed products: our products always have the taste of their region!

This “made to measure” service is possible thanks to localised industrial tools, particularly adapted to a personalised service. Because quality cannot involve delays, you can count on our teams for their unparalleled responsiveness and our rigorous and efficient logistics.