Meats
Meats and quality products straight from our livestock farms.
Our plants are regularly supplied with 100% French meat straight from our livestock farms. These meats are selected and prepared in our plants with the greatest care by qualified butchers. We share the same quality requirements with our customers, as well as the same needs in terms of safety. This is why we are committed to certifications such as the IFS, which make Tradival products an emblem of French manufacturing, traceability, and taste.
BEEF
Charolais, Montbéliarde, Limousine… whatever the breed, our meats have the great taste of their region. Enjoy all their differences thanks to the different signs of quality.
VEAL
An exceptional meat, veal is primarily known for its tenderness, its flavour, and its nutritional qualities.
PORK
Our farms are located over a vast territory, and their quality guarantees a regular supply of regional meats attributed with quality labels.
LAMB
We offer quality lamb meat, whatever the season. Tender and pinkish, discover the different flavours of our regional lambs.
PROCESSED PRODUCTS
Discover our recipes based on meat from our farms: taste the difference between our ranges of products processed raw or cooked!
A few numbers
Industrial tools and personnel responsible for quality
5
product processing sites
6
slaughter and cutting sites
2200
employees