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Meats

Meats and quality products straight from our livestock farms.
Our plants are regularly supplied with 100% French meat straight from our livestock farms. These meats are selected and prepared in our plants with the greatest care by qualified butchers. We share the same quality requirements with our customers, as well as the same needs in terms of safety. This is why we are committed to certifications such as the IFS, which make Tradival products an emblem of French manufacturing, traceability, and taste.
viande de boeuf

BEEF

Charolais, Montbéliarde, Limousine… whatever the breed, our meats have the great taste of their region. Enjoy all their differences thanks to the different signs of quality.

viande de veau

VEAL

An exceptional meat, veal is primarily known for its tenderness, its flavour, and its nutritional qualities.

 

viande de porc

PORK

Our farms are located over a vast territory, and their quality guarantees a regular supply of regional meats attributed with quality labels.

 

viande agneau

LAMB

We offer quality lamb meat, whatever the season. Tender and pinkish, discover the different flavours of our regional lambs.

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PROCESSED PRODUCTS

Discover our recipes based on meat from our farms: taste the difference between our ranges of products processed raw or cooked!

 

A few numbers
Industrial tools and personnel responsible for quality
5
product processing sites
6
slaughter and cutting sites
2200
employees
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