Beef
Exceptional meats since 1962
WE OFFER THE BEST OF BEEF
At the heart of the Charollais region and the wide grasslands of central France (Burgundy-Franche-Comté, Auvergne-Rhône-Alpes …) our cattle sector is based on an original and efficient organisation. The livestock farmers are members of producer cooperatives that have established close partnerships in order to plan regional production with their slaughtering and processing tools.
70% OF PROCESSED CATTLE COME FROM COOPERATIVE LIVESTOCK FARMS
This is a guarantee for our customers that their supply is:
- Regular,
- 100% French,
- For both standard products or those with official quality labels.
MODERN AND HIGH-PERFORMANCE PROCESSING TOOLS
Regular investments are made in tools in terms of quality, traceability, the environment, working conditions…
Our meats